At the « Bérioles », vines receive careful care with frequent manual interventions (Pruning, crown suckering, leaf thinning and harvesting) following environmentally friendly practices. Such attention in the vines aims to get healthy grapes with moderate yields in order to obtain the best grape quality potential. The harvest is realized only when the grapes reach optimum ripeness.
At the « Domaine des Bérioles », tasks in the vineyard and in the cellar follows a calendar in accordance with to the Moon and the Sun. The vine is balanced with its soil and fully expresses the terroir in the wines.
Wines made naturally
A diversified range of wines. One unique grape in France, is the Tressallier. Disover our range : red, white, rosé.
Located in the appellation area of Saint Pourçain (Allier), « Domaine des Bérioles » sits on clay-limestone and granitic terroirs which gives it its personality.
A wine cellar
Sited at an ancient typical ‘Bourbonnais’ farm, next to a small chapel and crossed by the Way of St. James. Come and discover our vinification methods.
Grapes are manually harvested, carefully selected without compromise on a sorting table as soon as they enter into the cellar.
Proposed in 1924 by Rudolf STEINER, biodynamic farming is a cultural method which goes further than the simple removal of chemicals.
Since its establishment on the « Domaine des Bérioles » the Teissèdre family always committed themselves to share more than a passion for viticulture and the love for its wines.
As a young graduate in agriculture, Olivier Teissèdre acquired the domaine in 1976. It is located in the heart of Saint Pourçain’s vineyard, at the foot of the church of Cesset village.
Ce qu’ils pensent de nous
“LA REVUE DU VIN DE FRANCE”
Jean Philippe RAFARD
“CUISINE ET VINS DE FRANCE”
“GUIDE HACHETTE DES VINS 2018”
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9:00 – 12:00
14:00 – 18:00
Jean TEISSEDRE, Sophie et Jérôme Roux
Tél : 04 70 47 09 15 / 06 21 04 37 45