One terroir, one estate, one vision

The « Domaine des Bérioles » is a family history, a common desire to share our terroir through our wines and our oenotouristic experiences, which are one-of-a-kind in the Saint-Pourçain wine area.

Domaine des BériolesBalades en Bérioles

One terroir, one estate, one vision

The « Domaine des Bérioles » is a family history, a common desire to share our terroir through our wines and our oenotouristic experiences, which are one-of-a-kind in the Saint-Pourçain wine area.

Domaine des BériolesBalades en Bérioles
viticulture

Our philosophy

At « The Bérioles », vines are cultivated following organic and biodynamic principles. Manual labour is preferred with attentive care towards the plant. All the work in the vineyard follows environmentally friendly practices and aims for healthful, high potential grapes and low yield with optimum ripeness.

At the « Domaine des Bérioles », tasks in the vineyard and in the cellar follows a calendar in accordance with to the Moon and the Sun. The vines are in harmony with its soil and fully express the terroir in the wines.

Pure wines

Our cuvées

A rich and diversified range of organic wines and one unique grape worldwide: the « Tressallier ». Discover our range of red, white, rosé and sparkling wines.

A vineyard

Located in the appellation area of Saint Pourçain (Allier), « Domaine des Bérioles » sits on clay-limestone and granitic terroirs which gives it its personality.

A wine cellar

Sited at an ancient typical ‘Bourbonnais’ farm, next to a small chapel and crossed by the Way of St. James. Come and discover our vinification methods.

Manual harvests

Grapes are manually harvested, carefully selected without compromise on a sorting table as soon as they enter into the cellar.

Biodynamic

Proposed in 1924 by Rudolf STEINER, biodynamic farming is a cultural method which goes further than the simple removal of chemicals.

oenotourism

Since its establishment on the « Domaine des Bérioles » the Teissèdre family always committed themselves to share more than a passion for viticulture and the love for its wines.

A family

As a young graduate in agriculture, Olivier Teissèdre acquired the domaine in 1976. It is located in the heart of Saint Pourçain’s vineyard, at the foot of the church of Cesset village.

Ce qu’ils pensent de nous

“LA REVUE DU VIN DE FRANCE”

“La Chabanne. Ce pinot noir extrait subtilement, délicatement poivré, absorbe à merveille la richesse du millésime 2017. L’une des progressions les plus fulgurantes de la région.”

Alexis GOUJARD

“LE VINLIGERIEN”

“Le cépage autochtone, le Tressallier est bien l’originalité de cette appellation.. ”

Jean Philippe RAFARD

“CUISINE ET VINS DE FRANCE”

“Le Domaine des Bérioles, incontournable de la région, nous offre toute la fraîcheur et la typicité de ce terroir dans le flacon Autochtone. ”

Capucine BONNANT

“GUIDE HACHETTE DES VINS 2018”

“LES GRANDES BRIERES 2015, belle réussite pour ce Saint-Pourçain né sur un terroir granitique et vendangé à la main.”
N’oubliez-pas

Nos actualités

Ils se passent toujours un événement au Domaine des Bérioles, consultez nos actualités pour rester informé.

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Opening hours

From Monday to Saturday
AM 9:00 – 12:00
PM 14:00 – 18:00

Sunday
Closed

Contact and booking
Jean TEISSEDRE, Sophie et Jérôme Roux
Tel : +33(0)4 70 47 09 15

+33(0)6 21 04 37 45