One estate, one terroir

Discover the « Domaine des Bérioles » through its history and their wine, its winery and their vines. Or visit us for a unique oenotouristic experience in the vineyard of Saint-Pourçain-sur-Sioule.

Domaine des BériolesBalades en Bérioles

One estate, one terroir

Discover the « Domaine des Bérioles » through its history and their wine, its winery and their vines. Or (visit us) for a unique oenotouristic experience in the vineyard of Saint-Pourçain-sur-Sioule.

Domaine des BériolesBalades en Bérioles
viticulture

Our philosophy

At the « Bérioles », vines receive careful care with frequent manual interventions (Pruning, crown suckering, leaf thinning and harvesting) following environmentally friendly practices. Such attention in the vines aims to get healthy grapes with moderate yields in order to obtain the best grape quality potential. The harvest is realized only when the grapes reach optimum ripeness.

At the « Domaine des Bérioles », tasks in the vineyard and in the cellar follows a calendar in accordance with to the Moon and the Sun. The vine is balanced with its soil and fully expresses the terroir in the wines.

Wines made naturally

Our cuvées

A diversified range of wines. One unique grape in France, is the Tressallier. Disover our range : red, white, rosé.

A vineyard

Located in the appellation area of Saint Pourçain (Allier), « Domaine des Bérioles » sits on clay-limestone and granitic terroirs which gives it its personality.

A wine cellar

Sited at an ancient typical ‘Bourbonnais’ farm, next to a small chapel and crossed by the Way of St. James. Come and discover our vinification methods.

Manual harvests

Grapes are manually harvested, carefully selected without compromise on a sorting table as soon as they enter into the cellar.

Biodynamic

Proposed in 1924 by Rudolf STEINER, biodynamic farming is a cultural method which goes further than the simple removal of chemicals.

oenotourism

Since its establishment on the « Domaine des Bérioles » the Teissèdre family always committed themselves to share more than a passion for viticulture and the love for its wines.

A family

As a young graduate in agriculture, Olivier Teissèdre acquired the domaine in 1976. It is located in the heart of Saint Pourçain’s vineyard, at the foot of the church of Cesset village.

Ce qu’ils pensent de nous

“LA REVUE DU VIN DE FRANCE”

“La Chabanne. Ce pinot noir extrait subtilement, délicatement poivré, absorbe à merveille la richesse du millésime 2017. L’une des progressions les plus fulgurantes de la région.”

Alexis GOUJARD

“LE VINLIGERIEN”

“Le cépage autochtone, le Tressallier est bien l’originalité de cette appellation.. ”

Jean Philippe RAFARD

“CUISINE ET VINS DE FRANCE”

“Le Domaine des Bérioles, incontournable de la région, nous offre toute la fraîcheur et la typicité de ce terroir dans le flacon Autochtone. ”

Capucine BONNANT

“GUIDE HACHETTE DES VINS 2018”

“LES GRANDES BRIERES 2015, belle réussite pour ce Saint-Pourçain né sur un terroir granitique et vendangé à la main.”
N’oubliez-pas

Nos actualités

Ils se passent toujours un événement au Domaine des Bérioles, consultez nos actualités pour rester informé.

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Opening hours

From Monday to Saturday
AM 9:00 – 12:00
PM 14:00 – 18:00

Sunday
Closed

Contact and booking
Jean TEISSEDRE, Sophie et Jérôme Roux
Tel : +33(0)4 70 47 09 15

+33(0)6 21 04 37 45