At « The Bérioles », vines are cultivated following organic and biodynamic principles. Manual labour is preferred with attentive care towards the plant. All the work in the vineyard follows environmentally friendly practices and aims for healthful, high potential grapes and low yield with optimum ripeness.
At the « Domaine des Bérioles », tasks in the vineyard and in the cellar follows a calendar in accordance with to the Moon and the Sun. The vines are in harmony with its soil and fully express the terroir in the wines.
A rich and diversified range of organic wines and one unique grape worldwide: the « Tressallier ». Discover our range of red, white, rosé and sparkling wines.
Located in the appellation area of Saint Pourçain (Allier), « Domaine des Bérioles » sits on clay-limestone and granitic terroirs which gives it its personality.
A wine cellar
Sited at an ancient typical ‘Bourbonnais’ farm, next to a small chapel and crossed by the Way of St. James. Come and discover our vinification methods.
Grapes are manually harvested, carefully selected without compromise on a sorting table as soon as they enter into the cellar.
Proposed in 1924 by Rudolf STEINER, biodynamic farming is a cultural method which goes further than the simple removal of chemicals.
Since its establishment on the « Domaine des Bérioles » the Teissèdre family always committed themselves to share more than a passion for viticulture and the love for its wines.
As a young graduate in agriculture, Olivier Teissèdre acquired the domaine in 1976. It is located in the heart of Saint Pourçain’s vineyard, at the foot of the church of Cesset village.
Ce qu’ils pensent de nous
“LA REVUE DU VIN DE FRANCE”
Jean Philippe RAFARD
“CUISINE ET VINS DE FRANCE”
“GUIDE HACHETTE DES VINS 2018”
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From Monday to Saturday
AM 9:00 – 12:00
PM 14:00 – 18:00
Contact and booking
Jean TEISSEDRE, Sophie et Jérôme Roux
Tel : +33(0)4 70 47 09 15
+33(0)6 21 04 37 45