One estate, one terroir
Discover the « Domaine des Bérioles » through its history and their wine, its winery and their vines. Or (visit us) for a unique oenotouristic experience in the vineyard of Saint-Pourçain-sur-Sioule.
One estate, one terroir
Discover the « Domaine des Bérioles » through its history and their wine, its winery and their vines. Or (visit us) for a unique oenotouristic experience in the vineyard of Saint-Pourçain-sur-Sioule.
Our philosophy
At the « Bérioles », vines receive careful care with frequent manual interventions (Pruning, crown suckering, leaf thinning and harvesting) following environmentally friendly practices. Such attention in the vines aims to get healthy grapes with moderate yields in order to obtain the best grape quality potential. The harvest is realized only when the grapes reach optimum ripeness.
At the « Domaine des Bérioles », tasks in the vineyard and in the cellar follows a calendar in accordance with to the Moon and the Sun. The vine is balanced with its soil and fully expresses the terroir in the wines.
Wines made naturally
Our cuvées
A diversified range of wines. One unique grape in France, is the Tressallier. Disover our range : red, white, rosé.
A vineyard
Located in the appellation area of Saint Pourçain (Allier), « Domaine des Bérioles » sits on clay-limestone and granitic terroirs which gives it its personality.
A wine cellar
Sited at an ancient typical ‘Bourbonnais’ farm, next to a small chapel and crossed by the Way of St. James. Come and discover our vinification methods.
Manual harvests
Grapes are manually harvested, carefully selected without compromise on a sorting table as soon as they enter into the cellar.
Biodynamic
Proposed in 1924 by Rudolf STEINER, biodynamic farming is a cultural method which goes further than the simple removal of chemicals.
oenotourism
Since its establishment on the « Domaine des Bérioles » the Teissèdre family always committed themselves to share more than a passion for viticulture and the love for its wines.
A family
As a young graduate in agriculture, Olivier Teissèdre acquired the domaine in 1976. It is located in the heart of Saint Pourçain’s vineyard, at the foot of the church of Cesset village.
Ce qu’ils pensent de nous
“LA REVUE DU VIN DE FRANCE”
Alexis GOUJARD
“LE VINLIGERIEN”
Jean Philippe RAFARD
“CUISINE ET VINS DE FRANCE”
Capucine BONNANT
“GUIDE HACHETTE DES VINS 2018”
Nos actualités
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9:00 – 12:00
14:00 – 18:00
Fermé
Jean TEISSEDRE, Sophie et Jérôme Roux
Tél : 04 70 47 09 15 / 06 21 04 37 45